Thursday, February 11, 2010

Cranberry Pinwheels

This blog is compliments of Suzanne (my Mom). I've loved these pinwheeels ever since she made them for my girlfriends and I on my 21st birthday. She made them tonight for an event, so I asked her to take a picture and send the recipe. Try them out!



Cranberry Pinwheels
1 carton (8 ounces) whipped reduced fat cream cheese
1 cup (8 ounces) crumbled feta cheese
1/4 cup chopped green onions
4 flour tortillas (10 inches)

*In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 cup of mixture over each tortilla and roll up tightly. Wrap in plastic wrap and refrigerate for at least an hour. Cut into roll ups about 1/2 inch thick.



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