Affordable and quite tasty...

Jo stumbled upon this treasure while shopping at Publix. She added a little of this and a little of that... try it and see what you think!

1 onion coarsely chopped

3 tablespoons chili powder

1/2 tsp seasoned salt

1/2 tsp pepper

some garlic

1 can condensed tomato soup (low sodium/fat)

2 can diced tomatoes (undrained)

1 (16 oz) chili beans (undrained)

1 (15 oz) can black beans (drained)

1 can of corn

2 stalks celery

1. Saute onion, celery, garlic.

2. Stir in remaining ingredients. Bring to a boil, stirring often.

3. Reduce heat to low: cook 10 more minutes, stirring occasionally.

Add meat if you want a more hearty chili! It makes a big pot and lasts for lunches all week.