Jo and I offered to host our first dietetic intern party Friday night. Of course our first question was, "what should we make?!" We made our way to Harris Teeter (local grocery store). I got another reminder of how friendly southerners are after a few lengthy conversations with employees. Note to self: give myself more time to run errands! We decided to make veggie pizza, watermelon cilantro and lime salad, and home made key lime pie. The afternoon was spent chopping, baking, and bonding in the kitchen.
Our 6 other interns came over to spend a relaxing evening to get to know each other better. The 8 of us are from very different parts of the country, ranging from Wisconsin to New York to Georgia. We all seem like we are going to work together very well. Can't wait for our program to finally begin!
MUSC 2009-2010 Dietetic Interns
Look like you're related. Can you tag pics like in FB so we know who's who?
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